Lemon-basil vinaigrette
Photography by Photography by Vanessa Wu.
INGREDIENTS
1⁄4 cup freshly squeezed lemon juice
fine zest of 1⁄2 lemon
2 cloves garlic, chopped
12 basil leaves, roughly chopped
1⁄2 teaspoon sugar
125 ml extra virgin olive oil
sea salt and freshly ground pepper
METHOD
Put the lemon juice, zest, garlic, basil leaves, and the sugar in a food processor and blend well. With the motor running, add the oil in a thin, steady stream. Season.
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