Meloncholy Cooler
Photography by Nick Tresidder.
Keep it simple and impress your friends, and drinks don’t come any simpler than this classic summer cooler. Perfect for those summer lunches, it is clean, crisp and hugely refreshing.
INGREDIENTS
60ml vodka
4 large chunks of watermelon
juice of 1⁄4 orange
juice of 1⁄2 lime
dash of sugar syrup
METHOD
Put the watermelon into the bottom of your shaker or jam jar and muddle.
Add all the other ingredients and some ice and shake vigorously.
Put fresh ice into a tall glass.
Strain into the glass and garnish with a slice of fresh watermelon.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.