Mimosa

, from Issue #44. August, 2015
Photography by Manja Wachsmuth.
Mimosa

The perfect cocktail for brunch or any other time of the day that takes your fancy.

INGREDIENTS

1 bottle Prosecco, Champagne or sparkling wine, well chilled
1 cup freshly squeezed orange juice, chilled
2 tablespoons freshly squeezed lemon juice
3 tablespoons orange-flavoured liqueur such as Grand Marnier or Triple Sec
fresh mint for garnish

METHOD

Pour the wine, juices and liqueur into a jug and garnish with mint.