No-Piggy-Pork Mince Larb Cups

. January, 2017
Photography by Sarah Tanner.
No-Piggy-Pork Mince Larb Cups

These meat-free snacks are perfect for a light meal or to impress your buddies over chilled summer drinkies.

Serves: 4


Walnut mince
1 cup raw walnuts
1 tablespoon tamari
1 teaspoon dried ground coriander
½ teaspoon garlic powder
1 teaspoon lemon juice

Larb cups
8 cos leaves
½ cup grated beetroot
½ cup grated carrot
1 spring onion, finely sliced
½ capsicum, finely diced
micro greens and fresh coriander to garnish

1 tablespoon tamari
2 teaspoon toasted sesame oil
1 teaspoon lemon or lime juice
a pinch of chilli flakes

This no-piggy-pork mince is so tasty, you can use it on toast, crackers, or tossed through a simple chopped salad.


To prepare the walnut mince, throw all the ingredients into a food processor and blitz to form a crumbly mince-like texture, set aside.

Plate up the cos leaves and begin to build the cups.

Finish with a drizzle of the dressing and fresh coriander leaves and micro greens.