Passion Punch

, from Issue #63. November, 2015
Photography by Manja Wachsmuth.
Passion Punch

Serves: 2


90mls gin
30ml peach liqueur 
130ml ruby red grapefruit juice
1 teaspoon lime juice
60ml Prosecco
To garnish
1 grapefruit
passionfruit pulp


Pour the gin, peach liqueur, ruby red grapefruit juice, lime juice and prosecco in a jug and gently mix together. 

To serve: Fill glasses with ice, top with punch and serve with sliced wedges of grapefruit and top with passionfruit pulp.