Roasted Cauliflower Dippers

, from Issue #51. September, 2015
Photography by Aaron McLean.
Roasted Cauliflower Dippers

Roasting cauliflower completely changes the flavour of this oft-maligned vegetable, and when tossed with spices it makes a fantastic vegetable dipper to accompany salsas.


½ head of cauliflower
2 tablespoons olive oil
½ teaspoon each ground cumin and coriander
¼ teaspoon curry powder
sea salt and freshly ground pepper


Preheat the oven to 200°C.

Break the cauliflower into florets and toss with the olive oil until well coated.

Sprinkle over the combined spices and season with salt and pepper.

Place in a single layer on a baking tray and roast for 10-15 minutes or until tender but still with a bite.

Serve warm or at room temperature with a Red Capsicum, Walnut and White Bean Salsa.