Selection of Cured Spanish Meats and Sausage

, from Issue #20. August, 2015
Photography by Nick Tresidder.
Selection of Cured Spanish Meats and Sausage

The Spanish like nothing better than to nibble on a slice of jamón or sausage while they enjoy a glass of beer, wine or sherry. 

INGREDIENTS

It can be just one kind or a selection such as:
Iberico de Bellota ham
Serrano ham
Iberian Salami – hot
Chorizo Pamplona
Chorizo Gran Reserva

METHOD

Arrange in any order.