Senfei (Mustard Eggs)
Photography by Sarah Tuck.

This humble, traditional dish is perfect for a mid-winter weekend lunch. It has a feel-good comfort factor while looking pretty as a picture.
Serves: 4 for lunch
INGREDIENTS
50 grams butter
¼ cup plain flour
1 cup chicken stock
1 cup whole milk
2 tablespoons Dijon mustard
1 teaspoon American mustard
¼ teaspoon freshly grated nutmeg
sea salt and white pepper
8 eggs, boiled for 6 minutes, left to cool in cold water then peeled
⅓ cup salmon caviar
To serve
1½ cups baby watercress
½ cup fresh dill, picked into small fronds
mashed potato
METHOD
Melt butter in a medium saucepan and add flour. Cook, stirring, over a medium heat for 2 minutes. Add 1 cup of stock and whisk over the heat for 5 minutes until starting to thicken. Add milk, mustards and nutmeg and continue cooking until smooth and thick. Season to taste with salt and pepper.
Bring a pot of water to the boil and drop peeled eggs in for 1 minute. Drain eggs and serve with warm mustard sauce, a spoonful of caviar, the baby watercress and garnish with dill. Accompany with creamy mashed potato.
Cook's tips: To emulate the way this dish is served at La Soupe Populaire (the restaurant this recipe was inspired by), you can add some light potato crisps on the side. I also recommend accompanying it with Beetroot and Apple Chutney.
To ensure easy-peel boiled eggs, pierce the base of the egg with a needle before cooking and after cooking plunge into icy-cold water to chill.
latest issue:
Issue #104
The latest issue of dish has arrived just in time to crank up the heat and the comfort factor! Grab a spot by the fireplace with our Après-Ski inspired dishes - think golden, crispy potato rösti and mulled wine. The temperature rises with our spicy curries while our flavourful one-pan chicken dinners keep the dishes to a pleasing minimum. Our Dinner for Six section will bring friends and family together for two festive mid-winter feasts, but beware, the puds and desserts from our Sweet section may cause them to outstay their welcome. There's no time like pie time, but when you don't have any time, our Food Fast section will help you whip up some delicious meals in a hurry.