Spanish chocolate
Photography by Photography by Vanessa Wu.
INGREDIENTS
1 ½ cups cream
1 teaspoon ground cinnamon
200 grams dark chocolate,
2 tablespoons brandy
softly whipped cream to serve
METHOD
Heat the cream and cinnamon in a small saucepan until it just reaches boiling point. Remove from the heat, add the chopped chocolate and brandy and stir until dissolved. Set aside to cool then pour into small glasses or cups and top with a dollop of whipped cream. Dip the churros into the chocolate and enjoy! Serves 8-10
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Issue #103
Winter is on its way but rather than batten down the hatches, we're ready to have some fun with the latest issue of dish! Get your soup bowls out, we've got all the soul warming deliciousness you can handle, plus outrageously good toasties for a cheesy bit of fun on the side. Next, it's time to hit the road with an epic escape to Black Barn Retreat and some classic comfort food. Back home, there's plenty of sumptuous bakes to tempt you with and even more to tempt your guests in our latest Dinner for Six section. And be prepared for time to really fly by when you're having fun with our Food Fast section!