Spice rub

From issue #5.
Photography by Photography by Becky Nunes.


1 tablespoon coriander seeds
2 teaspoons cumin seeds
2 teaspoons sweet smoked paprika
1 teaspoon salt
2 cloves garlic, crushed
2 tablespoons oil


Toast the coriander and cumin separately in a dry pan and grind. Combine with the other rub ingredients in a small bowl and coat the sirloin on all sides. Cover and allow to marinate, refrigerated, for a couple of hours or overnight. Allow to return to room temperature before cooking