Spinach tossed in garlic
Photography by Photography by Becky Nunes.
INGREDIENTS
1 kg fresh spinach, well washed
3 cloves garlic, sliced
¼ cup extra virgin olive oil
sea salt & freshly ground pepper
METHOD
Heat the oil in a pan and gently sauté the garlic until golden. Add the spinach and sauté on moderate heat for about 10 minutes.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.