Stilton, Spiced Walnut and Celery Pâté with Toasted Walnut Bread
Photography by Nick Tresidder.
Serves: 6
INGREDIENTS
Walnuts
½ teaspoon each sea salt and ground cumin
¼ teaspoon each freshly ground pepper and paprika
pinch of cayenne
1 tablespoon butter
½ cup roughly chopped walnuts
1½ tablespoons brown sugar
Pâté
125 grams cream cheese at room temperature
250 grams Stilton or other soft blue cheese, crumbled
2 tablespoons cream
1 tablespoon brandy
1 tablespoon finely chopped chives
1 tender inner stalk of celery, finely sliced
To serve
walnut bread, sliced and toasted
METHOD
Walnuts: Combine the spices and set aside. Melt the butter in a small saucepan and cook the walnuts for 1 minute. Add the sugar and cook until the nuts have caramelised. Do not allow the nuts to get too dark or they will taste bitter. Tip onto a plate and sprinkle over the spices, turning to coat. Set aside to cool and harden.
Pâté: Beat the cream cheese until smooth. Add the Stilton, cream, brandy and chives and beat until just combined. Tip into a bowl and stir in the celery and most of the walnuts. Spoon into glass jars or a serving dish and sprinkle with the remaining walnuts.
Serve with thin slices of toasted walnut bread.
Menu: pack a summer picnic with Fillet of Beef Rolls with Black Olive and Currant Relish, Asian Noodles with Sesame Dressing and Barbecue Pork, A Red Salad, and Sour Cherry and Chocolate Meringue Cookies.
Related Content
latest issue:
Issue #102
Before we say goodbye to the the warmer weather, we're sneaking in one last bite of moreish nibbles inside the latest issue of dish. When it's time to retreat indoors, welcome the changing of the seasons with bountiful early autumn produce cooked to perfection. Our Dinner for Six Section will have you well prepared for all your family and friends by the time Easter rolls around with two stellar menus to choose from. And when the holidays are over, our snappy midweek meals will be waiting for you in our Food Fast section. You'll want to keep a glass handy, too, our top-rated Aussie Shirazes are the perfect accompaniment at dinnertime.