Sweet Sailor
Need something refreshing this summer? Then grab a Sweet Sailor.
INGREDIENTS
Favourite choice of gin
Grapefruit
Honey
Cubed ice
Schweppes 1783 Salty Lemon Tonic Water
Sprig of rosemary
METHOD
Shake your favourite gin with fresh grapefruit and honey, strain into a glass full of cubed ice, pour over Schweppes 1783 Salty Lemon Tonic Water, from the new range of premium mixers from Schweppes, and garnish with a sprig of rosemary.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.