No buns here, just juicy salmon patties with lots of fresh salad accompaniments. Be sure to chop everything finely or the burgers will fall apart.
500 grams salmon, diced finely
½ cup fresh breadcrumbs
2 spring onions, chopped finely
small handful coriander, chopped finely
1 tablespoon green curry paste
sea salt and freshly ground pepper
1 cup thick plain yoghurt
cos lettuce leaves
1 cup grated carrot
1 red onion, thinly sliced
handful mint leaves
Burgers: Combine all the ingredients in a bowl and season. Divide into 8 portions and gently squeeze the mixture together to form a burger patty.
Heat a little olive oil in a sauté pan and cook the patties over a medium heat for 1-2 minutes each side until golden and cooked to your liking.
To serve: Spread some yoghurt on each plate and top with the lettuce, carrot, red onion and mint. Add the salmon burgers and a lemon wedge. Top with a little drizzle of olive oil and freshly ground pepper.