The Overlander Cocktail

, from Issue #27. September, 2015
Photography by Nick Tresidder.
The Overlander Cocktail

A summery twist on one of my favourite classics, the Twentieth Century Cocktail. An unusual combination of gin and chocolate tempered with Pinot Gris and orange juice.


45ml gin
20ml Pinot Gris
15ml white Creme de Cacao
20ml freshly squeezed orange juice


Put all the ingredients into a large glass (or one half of a Boston shaker).

Fill with ice and stir until chilled.

Strain into a stemmed glass.