Tray Baked Crispy Potatoes

, from Issue #49. August, 2015
Photography by Manja Wachsmuth.
Tray Baked Crispy Potatoes


8 medium red skinned potatoes, washed
melted butter
sea salt and freshly ground pepper


Preheat the oven to 180˚C.

Draw templates the same size as the serving dishes on a sheet of baking paper and place on a flat baking tray.

Slice the potatoes thinly and arrange overlapping slices on each template to cover fully.

Brush generously with butter and season well.

Bake for 25-30 minutes until the potatoes are cooked and golden. Use a large fish slice to carefully lift the potatoes off the tray and place on top of the hot filling.