Walnut vinaigrette
INGREDIENTS
Vinaigrette
3 tablespoons walnut oil
1 tablespoon
white wine vinegar
1 tablespoon Dijon mustard
sea salt and freshly ground black pepper
1⁄2 cup walnuts – toasted and roughly chopped
1 tablespoon olive oil
chopped Italian parsley to garnish
METHOD
In a bowl whisk together the walnut oil, white wine vinegar and mustard and season to taste.
To Serve: scatter with toasted walnuts and chopped parsley.
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