White Christmas Sangria
Photography by Manja Wachsmuth.

Serves: 6-8
INGREDIENTS
1 bottle sparkling white wine
⅔ cup elderflower cordial
2 cups soda water
2 peaches, sliced
seeds from a fresh pomegranate
12 fresh strawberries, halved
3 sprigs of mint
METHOD
Combine the liquids in a large pitcher or punch bowl. Add the sliced peaches, halved strawberries, pomegranate seeds and mint.
To serve: Pour into tumblers of ice.
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Issue #104
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