Yoghurt chutney
INGREDIENTS
1 cup plain, Greek-style yoghurt
1⁄2 cup mint leaves, chopped
1⁄2 cup coriander leaves, chopped
1 green chilli, finely sliced
2 cm piece fresh ginger, grated
1 clove garlic, crushed
sea salt
METHOD
Combine all the ingredients for the yoghurt chutney together in a bowl and refrigerate until ready to serve.
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