Yoghurt chutney
INGREDIENTS
1 cup plain, Greek-style yoghurt
1⁄2 cup mint leaves, chopped
1⁄2 cup coriander leaves, chopped
1 green chilli, finely sliced
2 cm piece fresh ginger, grated
1 clove garlic, crushed
sea salt
METHOD
Combine all the ingredients for the yoghurt chutney together in a bowl and refrigerate until ready to serve.
Related Content
latest issue:
Issue #103
Winter is on its way but rather than batten down the hatches, we're ready to have some fun with the latest issue of dish! Get your soup bowls out, we've got all the soul warming deliciousness you can handle, plus outrageously good toasties for a cheesy bit of fun on the side. Next, it's time to hit the road with an epic escape to Black Barn Retreat and some classic comfort food. Back home, there's plenty of sumptuous bakes to tempt you with and even more to tempt your guests in our latest Dinner for Six section. And be prepared for time to really fly by when you're having fun with our Food Fast section!