Zesty Lime, Smoked Chicken and Tortilla Soup
Photography by Josh Griggs.

A super-easy, light and delicious soup that relies on using a top-quality chicken stock. Load it up with all your favourite toppings.
Serves: 4
INGREDIENTS
2 teaspoons olive oil
1 onion, thinly sliced
2 cloves garlic, crushed
1 tablespoon grated fresh ginger
2 tablespoons pickle juice from jalapeño peppers
6 cups good-quality chicken stock
lime juice, to taste
sea salt
To serve
1 double, smoked chicken breast, shredded
4 radishes, thinly sliced
100 grams feta, crumbled
1 avocado, sliced
1 red and green chilli, thinly sliced
½ cup sliced pickled jalapeño peppers
taco chips
small bunch coriander
METHOD
Heat the oil in a large saucepan and add the onion, garlic and ginger with a good pinch of salt. Cover and cook over a low heat until soft. Add the pickle juice and stock and bring to the boil. Turn off the heat and add lime juice and salt to taste. You want it well seasoned with a lovely tart/spicy edge.
To serve: Divide among bowls; add toppings to taste.
latest issue:
Issue #103
Winter is on its way but rather than batten down the hatches, we're ready to have some fun with the latest issue of dish! Get your soup bowls out, we've got all the soul warming deliciousness you can handle, plus outrageously good toasties for a cheesy bit of fun on the side. Next, it's time to hit the road with an epic escape to Black Barn Retreat and some classic comfort food. Back home, there's plenty of sumptuous bakes to tempt you with and even more to tempt your guests in our latest Dinner for Six section. And be prepared for time to really fly by when you're having fun with our Food Fast section!