Last Tuesday and Wednesday, a group of guests joined Dish Food Writer and wholefood blogger Kelly Gibney in Miele's beautful demonstration kitchen as she showed how to prepare a delicious three-course feast.
Well-known for the stunning recipes she creates and photographs for her blog, Bonnie Delicious, as well as the recipes she regularly contributes to Dish, Kelly's demonstrations are always highly sought-after. Considering the delicious fare she whipped up at her demonstration, it's not hard to see why her simple and wholesome yet hearty recipes have garnered such a loyal following.
Guests had the chance to pipe up with any questions they had for Kelly as they watched her prepare the meal. They were also treated to a series of wine matches provided by Nautilus Estate as they tucked into canapés and appetisers before sitting down to enjoy the main meal.
Roasted beetroot & walnuts on brown rice sourdough w/ goat cheese & pistachios
Broadbean, lemon & mint puree w/ crispy prosciutto & cucumber
Ceviche w/ dill, lime & avocado
6 hour lamb shoulder w/ anchovies, mustard & thyme w/ a green herb gremolata
Cauliflower “rice” pilaf w/ preserved lemon, thyme & pistachios
Salted chocolate & rosemary tart in an almond & macadamia crust w/ lemon cream
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