Brian and Roselle Campbell's dessert wonderland Miann opened this month, exciting those who've followed the immensely talented Campbell and his team from Milse to his pop-ups as Sweet Cuisine.
With their new breakfast and à la carte menus now underway, the restaurant is something of a haven for those with a penchant for sweets – this particular treat came from their overwhelmingly beautiful cabinet.
From humble beginnings as intriguing red blobs, the gelato mushrooms are likely to be one of the first things in the brimming cabinet to catch your eye.
With its bright, white decorations, destroying it with your fork is partly a shame, partly the most joyful thing ever. Perched on a rocky bed with a head full of soft gelato, you have to do a fair bit of hacking to make sure you get a taste of each delicious element.