Tahini and Cumin Dressing
This is a versatile dressing: use to dress a roasted vegetable salad or toss through a couscous salad or chickpea salad; add chopped coriander and spoon over grilled chicken or fish; add some thick plain yoghurt or use as a dipping sauce with chargrilled vegetables.
Story by Claire Aldous
From Dish #10 , page 117
Jan. 31, 2014
½ teaspoon ground cumin
2 cloves garlic, crushed
juice of ½ a lemon
1 tablespoon tahini
½ teaspoon sesame oil
2 teaspoons soy sauce
1 tablespoon sesame seeds, toasted
100 ml olive oil
sea salt and freshly ground pepper
Put the cumin, garlic, lemon juice, tahini, sesame oil, soy and the sesame seeds in a food processor and blend. With the motor running, drizzle in the oil to form an emulsion. Season.
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