Spiced Israeli Couscous Salad with Eggplant, Yoghurt and Harissa

Spiced Israeli Couscous Salad with Eggplant, Yoghurt and Harissa

A delicious Mediterranean salad cooked with an aromatic mix of spices and finished with creamy roasted eggplant, cooling yoghurt and spicy harissa.

Story by Claire Aldous
Photography by Manja Wachsmuth
Jan. 13, 2015