Tagged articles
- Recipe
Capsicums Stuffed with Goat's Cheese
- Recipe
Capsicum and Walnut Puree
- Recipe
White Chocolate, Rose and Berry Cheesecake
Recipe by Olivia Galletly - Saturday, July 1 - Monday, July 31 2017
Sails' Famous Crayfish Special
- Recipe
Roasted Hazelnut, Chocolate and Black Cherry Cakes (Gluten Free)
Recipe by Claire Aldous - Recipe
Easter Slow Roast Lamb with Rosemary, Garlic and Vine Tomatoes
Recipe by Sarah Tuck - Recipe
Basic Garlic and Chilli Pasta
Recipe by Claire Aldous & Sarah Tuck - Recipe
Crispy Beef, Haloumi and Lentil Salad
Recipe by Dish
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- Recipe
Leek and Pea Soup with Crispy Tofu
Recipe by Claire Aldous - Friday June 16 - Sunday June 18, 2017
GABS Beer, Cider & Food Festival
- Sunday, February 18 2018
Nelson Wine & Food Festival
- Sunday, April 2
Keepers of the Craft Sunday Supper
- Sunday, March 11, 2018
North Canterbury Wine & Food Festival
- Sunday, September 24 from 12pm
Wine & Words, A Lunch with Anahera
- Monday July 3 and Tuesday July 4 2017
Dish Presents: Miele Chef's table with Kim Evans
- Sunday, September 10 from 10am–2pm
Sabato Market Day