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Vegan

Recipes
Smoky Saffron Baked Beans with Greens and Halloumi
Recipes
Matcha and Coconut Popsicles
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Raw Strawberry Tart with Whipped Coconut Cream
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Dark Chocolate Vegan Cupcakes with Aquafaba Meringue
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Vegan Banoffee Tarts
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Thai Broccoli, Spinach and Coconut Soup
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Orange, Tahini and Vanilla Truffles
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Raw Salted Caramel Slice

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Current Issue

October-November 2019

A celebration of the new season! We have rounded up our essential recipes to take you from a chilly New Zealand spring into the warmer months. From spicy Vietnamese to luscious light Italian, quick and easy midweek dinner solutions and ...

Category

Course

Special Diets

Kitchen know-how

Vegan

Smoky Saffron Baked Beans with Greens and Halloumi

Matcha and Coconut Popsicles

Raw Strawberry Tart with Whipped Coconut Cream

Dark Chocolate Vegan Cupcakes with Aquafaba Meringue

Vegan Banoffee Tarts

Thai Broccoli, Spinach and Coconut Soup

Orange, Tahini and Vanilla Truffles

Raw Salted Caramel Slice