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Vegan

Recipes
Smoky Saffron Baked Beans with Greens and Halloumi
Recipes
Matcha and Coconut Popsicles
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Raw Strawberry Tart with Whipped Coconut Cream
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Dark Chocolate Vegan Cupcakes with Aquafaba Meringue
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Vegan Banoffee Tarts
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Thai Broccoli, Spinach and Coconut Soup
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Orange, Tahini and Vanilla Truffles
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Raw Salted Caramel Slice

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June-July 2019

The autumn Global Flavours issue is here! We have travelled the world to bring you a feast of tastes and textures – from France to India via Turkey and beyond. With recipes that range from hot and spicy or rich and warming to sweet and ...

Category

Course

Special Diets

Kitchen know-how

Vegan

Smoky Saffron Baked Beans with Greens and Halloumi

Matcha and Coconut Popsicles

Raw Strawberry Tart with Whipped Coconut Cream

Dark Chocolate Vegan Cupcakes with Aquafaba Meringue

Vegan Banoffee Tarts

Thai Broccoli, Spinach and Coconut Soup

Orange, Tahini and Vanilla Truffles

Raw Salted Caramel Slice