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Vegan

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Smoky Saffron Baked Beans with Greens and Halloumi
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Matcha and Coconut Popsicles
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Raw Strawberry Tart with Whipped Coconut Cream
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Dark Chocolate Vegan Cupcakes with Aquafaba Meringue
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Vegan Banoffee Tarts
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Thai Broccoli, Spinach and Coconut Soup
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Orange, Tahini and Vanilla Truffles
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Raw Salted Caramel Slice

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Current Issue

August-September 2019

Hunker down with friends and family and make the most of winter with the latest issue of dish. Packed with soulful, soothing soups, hearty roasts and braises, simply perfect bowl-food and decadent, indulgent desserts – there's something here for everyone. Pull up a chair at ...

Category

Course

Special Diets

Kitchen know-how

Vegan

Smoky Saffron Baked Beans with Greens and Halloumi

Matcha and Coconut Popsicles

Raw Strawberry Tart with Whipped Coconut Cream

Dark Chocolate Vegan Cupcakes with Aquafaba Meringue

Vegan Banoffee Tarts

Thai Broccoli, Spinach and Coconut Soup

Orange, Tahini and Vanilla Truffles

Raw Salted Caramel Slice