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Vegetarian

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Buckwheat and Leek Risotto with Mushrooms
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Pierogi (Polish dumplings)
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Two Cheese, Tomato and Capsicum Pide
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Roti with Green Curry Onions, Egg and Shredded Cabbage
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Roti with Salt and Pepper Tofu, Spicy Peanut Sauce and Quick Pickled Shallots
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Roti with Miso Roasted Pumpkin and Kimchi
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Roti Wraps with Falafel, Paprika Mayo and Pickled Carrots
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Green Bean, Rocket and Preserved Lemon Salad

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June-July 2019

The autumn Global Flavours issue is here! We have travelled the world to bring you a feast of tastes and textures – from France to India via Turkey and beyond. With recipes that range from hot and spicy or rich and warming to sweet and ...

Category

Course

Special Diets

Kitchen know-how

Vegetarian

Buckwheat and Leek Risotto with Mushrooms

Pierogi (Polish dumplings)

Two Cheese, Tomato and Capsicum Pide

Roti with Green Curry Onions, Egg and Shredded Cabbage

Roti with Salt and Pepper Tofu, Spicy Peanut Sauce and Quick Pickled Shallots

Roti with Miso Roasted Pumpkin and Kimchi

Roti Wraps with Falafel, Paprika Mayo and Pickled Carrots

Green Bean, Rocket and Preserved Lemon Salad