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Vegetarian

Recipes
Roti with Green Curry Onions, Egg and Shredded Cabbage
Recipes
Roti with Salt and Pepper Tofu, Spicy Peanut Sauce and Quick Pickled Shallots
Recipes
Roti with Miso Roasted Pumpkin and Kimchi
Recipes
Roti Wraps with Falafel, Paprika Mayo and Pickled Carrots
Recipes
Green Bean, Rocket and Preserved Lemon Salad
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Cauliflower Rice ‘Risotto’ with Sage, Lemon and Pesto
Recipes
Sweet Potato and Yellow Curry Soup with Udon Noodles
Recipes
One-pan Potato, Corn and Cabbage Hash with Baked Eggs

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Current Issue

April-May 2019

Welcome to The Fast Issue – dish’s first in its 15-year history. We know people are busy but still want inspiring food that doesn’t compromise on quality. From one-pan wonders to cheat’s desserts, low-carb alternatives and new ways with roti, we’ve created quick, easy meals ...

Category

Course

Special Diets

Kitchen know-how

Vegetarian

Roti with Green Curry Onions, Egg and Shredded Cabbage

Roti with Salt and Pepper Tofu, Spicy Peanut Sauce and Quick Pickled Shallots

Roti with Miso Roasted Pumpkin and Kimchi

Roti Wraps with Falafel, Paprika Mayo and Pickled Carrots

Green Bean, Rocket and Preserved Lemon Salad

Cauliflower Rice ‘Risotto’ with Sage, Lemon and Pesto

Sweet Potato and Yellow Curry Soup with Udon Noodles

One-pan Potato, Corn and Cabbage Hash with Baked Eggs