The Freshest Tech Around
We take a look at a fridge that uses the latest technology to keep your food fresher, for longer.
Let’s face it, if your fridge isn’t keeping your food fresh as the day you bought (or caught) it, it’s not much more than a glorified cupboard. That’s why we’re loving the new Multi-Door Glass Fridge with exclusive nanoe X Technology from Panasonic, which combines the latest air-purifying technology with good-old fashioned must-haves like generous storage.
Nanoe X are nano-sized water ions that spread over the entire fridge to inhibit bacteria and odours, keep food fresh, and lock in nutrients. ECONAVI sensors and the INVERTER compressor work together to optimize temperature regulation, and fully extending drawers allow you to easily see and access all that fresh goodness.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.