Kitchen essentials: animal plates
Photography by Bryce Carleton.
Whether dining indoors or alfresco these printed animal and insect plates bring a touch of the wild to the table.
Sara Guppy elephant bowl, $50.00, from Annex (www.annex.net.nz). Rabbit plate, $9.95, from Bed Bath N Table (www.bedbathntable.com.au). Dragonfly dish, $99.00, from Corso de Fiori (www.corso.co.nz). Nanuk plate, $34.99 from Bolt of Cloth (www.boltofcloth.com). Ladybird dish, $99.00, from Corso de Fiori (www.corso.co.nz). Bird dish, $27.00, from Macy Home (www.macyhome.co.nz). Sarah Guppy zebra bowl, $50.00, from Annex (www.annex.net.nz). Owl platter, $264.00 from Corso de Fiori (www.corso.co.nz). Reindeer plate, $18.88, from Macy Home (www.macyhome.co.nz). Owl bowl, $27.00, from Texan Art Schools (www.texanartschools.co.nz). Green Bug platter, $199.00, and Butterfly plate, $124.00, from Corso de Fiori (www.corso.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.