Side Dishes: Keep Cool
Photography by Bryce Carleton.
Bring a little fun into the kitchen this summer with bright pops of colour and fun shapes to keep your drinks icy fresh.
Clockwise from top left
- General Eclectic Orange Triangle Tea Towel, $12.99 from Shut the Front Door
- General Eclectic Yellow Spots Tea Towel, $12.99, from Shut the Front Door
- Sunny Life Watermelon Ice Tray, set of two, $29.90 from Iko Iko
- Sunny Life Watermelon Candle $22.90, from Iko Iko
- Stripy Paper Straws, $4.90 (for a pack of 25) from Iko Iko
- Sunny Life Cactus Ice Tray, set of two, $29.90, Iko Iko
- Sunny Life Ice Cream Ice Trays, set of two, $29.90, from Iko Iko
- Sunny Life Pineapple Candle $22.90, from Iko Iko
Styling by Fiona Kerr
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.