Side Dishes: White Out
Photography by Bryce Carleton.
Far from being sterile, a collection of white has a calming effect in the home – especially when filled with deliciously warming broths and brews.
Clockwise from top left: Zatochi bowls $6.90 and $5.00 from Japan Mart; Relic tumblers $50 and $45 from The Shelter; Zatochi plate $9.60 from Japan Mart, The Busy Finch tumbler $38 from The Poi Room; Robert Gordon dinner plate $59 and side plate $49 from Father Rabbit, porcelain spoons from $19 and linen napkin (set of 4) $59 from Nest, Relic dip dish $45 from The Shelter; AAA Select Japanese pottery plate $45 from The Shelter, The Busy Finch teacup $42 from The Poi Room; marble trivet $59 from Nest, Relic cheese dish $55 and Relic salt dish $45 from The Shelter. Sweet treats from Farro Fresh.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.