A walk on the wild side
Photography by Bryce Carleton.
Making the old new again: these classic vintage plates are given a new lease of life with fanciful overprinted animal designs.
Priced from $35.00-$65.00, available from The Bread and Butter Letter (www.thebreadandbutterletter.co.nz). Food and dishwasher safe.
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.