Think of our burger builder as a guide to matching tender, juicy, premium red meat with fresh ingredients to create restaurant-quality gourmet burgers at home.
Enjoy restaurant-quality burgers at home with Silver Fern Farms' new Honest Burger range. Made with New Zealand’s finest pasture-raised beef, lamb and venison, these burgers are delicious with a twist – containing real New Zealand herbs and spices.
Silver Fern Farms premium burgers are 97% grass-fed red meat, contain no artificial ingredients, and are gluten-free with no fillers. The Honest Burger range contains quality cuts of meat specifically selected to create the perfect bite and balance of flavour. Try delicious Beef & Horopito Pepper (see recipe below); Lamb & Kawakawa Herb; Beef & Lamb with Mānuka Smoked Salt, and Venison & Lamb with Kelp Sea Salt. This level of quality and integrity is what Silver Fern Farms foodies have come to expect from a brand that’s synonymous with premium products.
Ready to eat in just eight minutes, these juicy burgers are your saviour when you are short on cooking time but unwilling to compromise on taste and quality.
Pick up a Silver Fern Farms Honest Burger pack from a supermarket chiller near you. Honestly, with quality and flavour this good, why wouldn't you?
Use our burger builder (below) to match fresh ingredients with one of the Silver Fern Farms Honest Burgers and their unique herbs and spices. Or scroll down for a delicious Beef & Horopito Pepper Burger with Beetroot Relish recipe.
Beef & Horopito Pepper Burger with Beetroot Relish
4 Silver Fern Farms Beef & Horopito Pepper Burgers
2 teaspoons olive oil
4 brioche buns, warmed and halved
½ cup mayonnaise
large handful rocket leaves
8 slices tomato
1 avocado, sliced
100 grams NZ goat’s brie, cut into 8 thin slices
Beetroot and Orange Relish (see recipe below)
Beetroot and Orange Relish
550 grams beetroot, tops trimmed, peeled
zest and juice 1 orange
2 tablespoons olive oil
2 tablespoons pomegranate molasses or balsamic vinegar
1 tablespoon brown sugar
2 cloves garlic, crushed
2 bay leaves
½ cup water
sea salt and ground pepper
Remove the Beef & Horopito Pepper Burgers from the pack and allow to bloom for 10 minutes.
Heat the oil in a large sauté pan and cook the burgers for approximately 3 and a half minutes each side, or until done to your liking.
Spread the cut sides of each bun with mayo then layer up with rocket, tomato, avocado and the burger. Top with 2 slices of cheese then a dollop of relish. Serve while hot. Makes 4
Beetroot and Orange Relish
Grate the beetroot and place in a medium saucepan with all the remaining ingredients. Season generously then bring to the boil. Reduce the heat and simmer uncovered for about 20 minutes, or until most of the liquid has evaporated and the beetroot is tender. Cool and store in a covered container in the fridge.
Makes about 1½ cups.
Silver Fern Farms