Editor Sarah Tuck reveals the cover recipe from our Winter Issue, on Breakfast

July 11, 2019

Missed Editor Sarah Tuck on Breakfast yesterday? Tune in today to watch her talk about our upcoming Winter Issue and the devilishly-good cover star. Watching this video will make you want to grab a spoon and dig in – find the recipe for Sarah's Chocolate and Walnut Self-saucing Pudding with Salted Caramel Sauce here.