How to make Chilli, Orange and White Chocolate Brownies with Sarah Tuck
These moreish brownies are laced with chunks of white chocolate, orange zest and a scattering of chilli powder. Heaven.
Let our easy-to-follow recipe video entice you to whip up a batch of these Chilli, Orange and White Chocolate Brownies. Find the full recipe here.
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.