dish editor Sarah Tuck's appearance on TVNZ Breakfast's Christmas special

If you didn't catch our appearance on TVNZ Breakfast's final show of the year, don't worry! We have the video and the recipes for you to enjoy...

Dec. 21, 2020

We put on a spread at TVNZ Breakfast's last show of the year with John Campbell, Jenny-May Clarkson, Matty McLean, Indira Stewart and the crew!

There was Festive Bircher Muesli; Avocado, Broad Bean and Goat’s Cheese Salad, Chocolate Almond and Raspberry Pavlovas as well as some goodies from the new issue: Farro, Herb, Asparagus and Date Salad; Baked Fudge Yoghurt Cheesecake, and, of course, our cover star...the Spice-Rubbed Salmon with Radicchio, Blood Oranges and Roasted Hazelnuts...phew! 

Watch the video below to see the full spread and see Sarah chatting to the Breakfast team. 


Find the recipes for the Farro, Herb, Asparagus and Date Salad and the Spice-Rubbed Salmon with Radicchio, Blood Oranges and Roasted Hazelnuts in issue 94 of dish magazine.