dish editor Sarah Tuck's appearance on TVNZ Breakfast: salad-dinner edition
If you missed Sarah Tuck's appearance on TVNZ Breakfast, here's the video so you can check it out!
Jan. 27, 2021
We know you loved our Baked Coconut and Chilli Sambal Chicken from issue 92, so we created a summer update for an easy back-to-work dinner in issue 94: Sambal Chicken, Cucumber and Coconut Salad. In the video Sarah talks us through this salad, and you kind find the recipe here. She also explains how to mix and match salad ingredients to create dishes like the Lamb Salad with Beans, Feta, Tomatoes, Olives and Quinoa from our next issue (on sale February 8th) a perfect dinner one night, lunch the next!
Watch the video below to see the full appearance, or pick up a mag to see the recipes.
Stay in the loop with dish’s e–newsletter
Keep up to date with weekly recipes, food news, competitions and events.