dish editor Sarah Tuck's appearance on TVNZ Breakfast: salad-dinner edition
If you missed Sarah Tuck's appearance on TVNZ Breakfast, here's the video so you can check it out!
We know you loved our Baked Coconut and Chilli Sambal Chicken from issue 92, so we created a summer update for an easy back-to-work dinner in issue 94: Sambal Chicken, Cucumber and Coconut Salad. In the video Sarah talks us through this salad, and you kind find the recipe here. She also explains how to mix and match salad ingredients to create dishes like the Lamb Salad with Beans, Feta, Tomatoes, Olives and Quinoa from our next issue (on sale February 8th) a perfect dinner one night, lunch the next!
Watch the video below to see the full appearance, or pick up a mag to see the recipes.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.