dish editor Sarah Tuck introduces the new Autumn dishes on TVNZ Breakfast
Sarah presents the Breakfast team with our new Hot Cross Bun Bread and Butter Pudding with Whisky, Chocolate and Raisins; the versatile cover recipe Fresh Fig, Roasted Hazelnut and Honey Tart; and a 'Chicken Risotto' Tray Bake, specially created for Jenny-May Clarkson.
Watch the video below to see the full spread and see Sarah chatting to the Breakfast team.
Find the 'Chicken Risotto' Tray Bake recipe (and the story behind how we chose it for Jenny-May) here, and the other recipes in our newest mag - on shelves Monday, March 29th, 2021.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.