Dine with Dish Event: Tuatara at The Grounds
Join us for a very special night of matching delicious brews and hearty fare with Tuatara Brewing Co. at The Grounds.
The evening will be hosted by Dish editor Vanessa Marshall and Tuatara's founder and master brewer, Carl Vasta, who will guide diners through the food and beer matches. The five-course menu will be designed and executed by The Grounds' chefs, Ben Bayley and Mike Shatura. Each course will be matched with a special selection of Tuatara Brewing Co. beers.
The Ground’s menu for the Dine with Dish event promises to be a one-of-a-kind experience of premium beers matched to fantastic food. Don’t miss out – seats are limited so book early.
Event details:
Where: The Grounds, 8–14 Henderson Valley Road, Henderson (parking available at Whoa! Studios)
When: Wednesday 23rd August 2017. Guest arrival from 6.15pm, seated for 7pm
Price: $125 pp (includes canapes, plus five-course dinner and matched beers)
To book: Phone 09 393 8448 or email [email protected] Credit card details may be required.
Related Content
latest issue:
Issue #104
The latest issue of dish has arrived just in time to crank up the heat and the comfort factor! Grab a spot by the fireplace with our Après-Ski inspired dishes - think golden, crispy potato rösti and mulled wine. The temperature rises with our spicy curries while our flavourful one-pan chicken dinners keep the dishes to a pleasing minimum. Our Dinner for Six section will bring friends and family together for two festive mid-winter feasts, but beware, the puds and desserts from our Sweet section may cause them to outstay their welcome. There's no time like pie time, but when you don't have any time, our Food Fast section will help you whip up some delicious meals in a hurry.