Dinner For Six - dish 102

From issue #102.March 24, 2022

Join Sarah Tuck in the kitchen as she shows you step-by-step instructions for serving up a fabulous autumn entertaining menu from the Dinner for Six section of our latest issue – dish 102 – ON SALE NOW! On the menu is our Charred Green Bean and Nectarine Salad as well as Market Fish with Pistachio Salsa. And for dessert, our Baked Pear, Ginger and Citrus Pudding.