Sarah Goes Old-School on Breakfast TV
Sarah Tuck joins the Breakfast team to demonstrate some blast-from-the-past dishes and compares them with our own modern, more speedy, versions.
Find our recipes below:
Unlike these old-school dishes, speed is the name of the game when it comes to our dish FAST cookbook. Inside, you'll find our favourite recipes from the past two years of dish’s Food Fast section rolled into one mouth-watering volume. The dishes use accessible ingredients and are designed to make the most of our glorious seasonal produce. Plus, with plentiful gluten-free and vegetarian options, dish FAST caters for every diner. Click here to shop now!
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.