Summer F.A.W.C! 2017
The Food and Wine Classic Summer Series offers dozens of events around the Hawke’s Bay with a host of the country’s leading chefs, winemakers and craft beer brewers all scheduled to take part. This November, join renowned local chefs Ben Bayly, Josh Emett, Al Brown, Ray McVinnie and more, for 10 days of unparalleled food festivities and a celebration of the region’s finest.
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latest issue:
Issue #103
Winter is on its way but rather than batten down the hatches, we're ready to have some fun with the latest issue of dish! Get your soup bowls out, we've got all the soul warming deliciousness you can handle, plus outrageously good toasties for a cheesy bit of fun on the side. Next, it's time to hit the road with an epic escape to Black Barn Retreat and some classic comfort food. Back home, there's plenty of sumptuous bakes to tempt you with and even more to tempt your guests in our latest Dinner for Six section. And be prepared for time to really fly by when you're having fun with our Food Fast section!