Nic Watt can be justifably called a master of Japanese cuisine. His career has spanned the globe - from working at the Park Hyatt Tokyo, to starring on British television cooking shows thanks to the notoriety of his award winning London restaurant, Roko.
His Auckland restaurant, MASU focuses on the food he loves most - fresh, beautiful Japanese cuisine - and his attention to detail means that no expense has been spared in equipping the kitchen to his exacting specifications.
As such, he's the perfect tutor to demonstrate Kenwood's latest machine, the Chef Sense, in this intimate cooking masterclass and four course dinner. Book tickets now to enjoy an evening of education, beautiful cuisine, sake and beer at Auckland's De'Longhi Group Showroom.
When: Wednesday 5th November 2014, 6.30pm - 8.30pm
Where: De'Longhi Group Showroom, 99 Khyber Pass Road, Newton.
Tickets: $150 per person. Book here or phone (09) 361 1000. Outside of Auckland phone 0508 iTicket.
Includes a Masterclass cooking demonstration, four-course meal with sake prepared by Nic Watt, craft beer and a goodie bag, including a MASU bamboo sake carafe to take home.