Issue 93 is jam-packed with easy, stylish recipes that celebrate the changing of the seasons, and as the weather turns we’re looking to shake off the blues and welcome back some fun with Claire Aldous’ amazing burger and pizza selection, so simple, delicious and universally popular. Dreaming of a European holiday? Be transported with luscious Italian pastas and gnocchi before indulging in an epic line-up of dessert tarts, from chocolate to caramel and lemon to strawberry – we’ve got the best of the best! Still feeling the chill? Spice up your life with our fabulous line up from talented contributor Olivia Galletly and finish off with a look at dish editor Sarah Tuck’s brand-new cookbook, Stuck Together.
Find our magazine on shelves in New Zealand supermarkets, bookstores and newsagents from Monday the 13th of October.