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MMMM....PERFECT PIES The new issue of Dish is the perfect antidote to the cooler weather with recipes for wonderful pies and tarts, delicious braised one pot meals, spicy Middle Eastern dishes and great ways with new season brassica. Plus: • our first ever Dish Wine Panel tasting reveals top NZ pinot noirs • a handy guide to pastry and clever techniques for pie crusts • a chat with the rising stars of ParrotDog Brewery June-July issue on sale May 21 (NZ) and June 8 (AUS). Dish Wine Panel – Pinot Noir: Click here for the results of all wines rated four stars and above |