Be in to Win a Sabato Prize Pack Worth $160
Be in to WIN the ultimate Sabato Paella prize pack this lockdown.
We know you're all cooped up at home, so we want you to join us in the kitchen. During lockdown, we'll be asking you to share pics of your own dish recipe creations for the chance to WIN a Sabato Paella prize pack worth $160!
Keep an eye out for our daily recipe videos on our Facebook and Instagram pages or have a good poke around the website for inspiration. And tag us @dishmagazine on Facebook or @dishmagnz on Instagram to enter.
The Kiwi home cook with the best pics will receive a flavoursome assortment of authentic Spanish ingredients and treats from Sabato. Hamper includes items to make a delicious paella at home, a pan and recipes. We have also included a special bottle of Jan Roc organic extra virgin olive oil – the latest release from Casa Pons to celebrate the diversity of olive trees (over 200 varieties) planted in their L’Albagés estate and named in honour of Jan and Roc, the fifth generation of this first family of olive oil in Spain.
What are you waiting for, get cooking New Zealand!!
Hamper includes:
- Pons Jan Roc EVO 500ml
- Calasparra paella rice 1kg
- La Chinata paella seasoning mix 48g
- El Navarrico fish fumet 500ml
- Authentic Spanish steel paella pan 34cm
- Ines Rosales Seville orange tortas 180g
- La Chinata sweet smoked paprika 70g
- Pons Sherry vinegar 375ml
- Torres black truffle potato chips 40g
- Pons hot smoked paprika flakes 40g
Visit sabato.co.nz for more fabulous products like these.
Facebook: @sabato
Instagram: @sabatonz
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!