Guaranteed for 100 Christmas Days
Is there another Christmas gift on the planet with a 100-year replacement guarantee?
We couldn’t find one. But that’s what The Ironclad Pan Company make - the only cast iron cookware in Aotearoa, New Zealand, with a Three Generation Guarantee™️. If you lose your printed guarantee scroll as you shake out your stocking, you’ll find a handy second copy cast into the base of your pan.
Every family heirloom is unique, and hand-poured & hand-finished to order with recycled high-grade iron. Unlike most cookware, you’ll discover that Ironclad's arrive from the foundry unseasoned - this means no unnecessary chemicals, Teflon, dyes or enamel where they shouldn’t be.
Most pans deteriorate with use and end up in landfill. But with an Ironclad, the more you use it, the better it gets. For generations to come.
Did we mention that we’re giving away an Ironclad Legacy Pan AND Santoku Knife?
The 28cm Legacy Pan comes with some grape seed oil for pre-seasoning, a hand-signed printed guarantee, a black cotton storage bag, and a reusable cardboard box.
The Santoku Knife comes from a partnership with Victory Knives and Shear Edge. The first ever commercial run of Shear Edge™️ handles are a highly-engineered woollen fibre mix, taking the plastic out of plastic handles. And the premium stainless steel blade will have you slicing, dicing and mincing your Christmas dinner with no fuss.
For your chance to win this fantastic prize, simply enter your details in the form below!
And if you’d like to pick up some Christmas gifts - with free NZ shipping, gift wrapping and a gift note - head to www.ironcladpan.com
Facebook: @ironcladpan
Instagram: @ironcladpan
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!