Win $100 worth of Wāhiki ice cream
We've teamed up with Wāhiki to offer you the chance to win $100 worth of ice cream. Enter for your chance to win.
Wāhiki is taking New Zealand by storm with their delicious low sugar, low calorie ice creams. Featuring four flavours with less than 10g of sugar per tub, this is the treat of your dreams! Better yet, it's vegan, dairy-free and New Zealand’s only certified gluten-free ice cream. It's the perfect summer treat for the whole family.
We're giving you the chance to win $100 worth of ice cream to last you all summer... if you can hold out!
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and Wāhiki.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: $100 worth of ice cream
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 28th February.
- Winner(s) will be chosen at random.
- Promoter details: Audacity PR
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!