WIN an ET VOILA! Pâtisserie Kit
ET VOILA! Pâtisserie kits have officially landed in New Zealand and are here to make French pastry fun and accessible through their all-in-one cake kits!
Gaëlle and Adam, the co-founders are a French couple who moved to Auckland back in 2020. Upon moving to New Zealand, they noticed that it wasn’t easy to bake their favourite French cakes as the essential ingredients were often not available from a single grocery shop.
With a passion for French baking and the desire to share it with others, came the creation of ET VOILA! – an all-in-one DIY pâtisserie kit.
Each kit includes all the finest pre-portioned dry ingredients and baking moulds to prepare one classic French pastry. All you need to get yourself is common staple ingredients such as eggs and milk.
By following the illustrated recipe card, you will be assisted step-by-step to succeed in your preparation while enjoying a fun baking experience!
Being mindful of their impact on the environment, all kits are composed of fully recyclable & compostable materials.
To celebrate the launch of ET VOILA!, we have three pâtisserie kits to give away:
1. Marble Cake
2. Chocolate Delice
3. Almond & Pear Tart
To be in to win, simply enter your details below.
Head to www.etvoila.co.nz
Facebook: @etvoilanz
Instagram: @etvoilanz
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!