WIN Lunch on Us for a Month with Moana New Zealand
*COMPETITION CLOSED*
Packed schedules, not enough hours in the day and looming deadlines means one in five Kiwis eat at their desk. Fortunately, Moana New Zealand Ready-to-eat meals mean you can prepare a gourmet made meal in no time at all.
Eating restaurant quality food at work is now easier than ever before. Moana New Zealand has crafted Aotearoa's best ingredients sourced from the land and the sea into 10 sumptuous meals for you dining experience.
LUNCH ON US FOR A MONTH
The only thing easier than preparing a Moana New Zealand Ready-to-eat meal, is entering our Lunch on us competition. To go in the draw, click the button below and tell us what goes best with your favourite Moana New Zealand Ready-to-eat meal. Five lucky Kiwis will win wholesome workday dishes for a month.
Click here to enter.
T&C’s apply.
Purchase in-store at most supermarkets or click here to see the range.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!